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Chili Butter can be utilized in most areas of meal
preparation and is easily applied to everyday
cooking. These are just a few uses and we welcome your
comments and suggestions on our web site www.chilibutter.net.
I hope you enjoy this
product and have as much fun with it as we do.
Thanks Jeff
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CHILI BUTTER SCRAMBLE - Add one tablespoon of Chili Butter to
your favorite scrambled egg dish.
Just stir in before it is finished cooking, and Enjoy! |
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| CHILI BUTTER W/ PASTA - Adding
Chili Butter to your old standard recipes is one of
the easiest ways to spice things up. Macaroni and
Cheese / Tuna Casserole / Beef Stroganoff
/ Fettucine
Alfredo / Buttered Noodles. |
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CHILI BUTTER W/ SEAFOOD - The combination of
seafood and Chili Butter is a fantastic
treat. Sauteed
Prawns finished in Chili Butter / Grilled Halibut w/
Chili Butter melted over the top, makes a beautiful
combination of flavors.
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SPICY WINGS - Cook segmented chicken wings in
the oven and then toss hot wings in a bowl with
Chili Butter, to coat them, no need to melt the
Chili Butter, the hot wings will do the trick. To
make delicious Spicy Wings for any party, top with
sliced green onions and serve with Ranch or Bleu
cheese dressing.
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SEASONED VEGETABLES - Adding Chili Butter to sauteed
or steamed vegetables is a quick way to perk up any
"blah"
side dish. Baked potatoes are also a little sassy
with Chili Butter instead of regular butter. Chili
Butter melted and mixed with your favorite veggie
dip will zip things up as well.
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ZESTY POPCORN - My sister's favorite use is
melted and poured over the family's popcorn, just in
time for movie night.
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CHILI BUTTER CHICKEN - Adding chili butter to your
chicken dishes will make the old, new again.
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SPICY RICE or TOFU - Using Chili Butter when
making rice dishes is easy and very tasty. Try using
Chili Butter to flavor your next tofu dish as
well.
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Recipes From our
Customers
I love Chili Butter on my fajita meat (chicken or beef,or
whatever).
Because I am not real good at seasoning, previously I had
been buying one of those dry fajita mixes. I'll never do
that again!!
After I cook the meat (and peppers and onions)I just quickly
swirl the pieces in some Chili Butter (it melts quickly) and
warm up if necessary for a moment and they are ready to
serve. Great!!!!!
Karen Shipman
Yreka, CA
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Email: jeff@chilibutter.net
Phone:
(530) 340-FOOD (3663)
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